May 4, 2017 by Ken Rembert
The First Crack
“The first crack” may not mean what you think it means. It’s actually the first indication that roasting coffee is moving towards the correct roasting level. This is how we know when our coffee is reaching perfection.
We roast our coffee at the shop twice a week to give our customers the freshest experience possible. With our coffee beans coming straight from Guatemala, our coffee is bound to be a one-of-a-kind experience. We only purchase the highest graded level to ensure only the best.
So, if you’re looking for your morning pick-me-up to be an exciting, revitalizing experience, try a cup of our coffee and be sure to listen for the first crack.