September 11, 2015 by Ken Rembert
Pumpkin Spice Cream Cheese
Fall is finally here! As sweater weather approaches, so does the pumpkin spice frenzy. In honor of the changing season, we bring you a recipe for pumpkin spice cream cheese that we found on Pinch My Salt. Slather this spread on some Bagel Bakery bagels and to start off the fall days.
What you’ll need:
- Bagel Bakery bagels
- 8 oz Philadelphia 1/3 fat cream cheese
- 1/2 cup pureed pumpkin (canned is okay)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 tbsp brown sugar
- 1 tbsp agave nectar or honey
Gather all the ingredients (minus the bagels) into a large mixing bowl and beat it until smooth. Then spread this delicious concoction on one of our bagels to start your morning off right!