From Bagels to Bagel Chips
Looking for an easy, delicious afternoon snack? Give bagel chips a try! Bagel chips are basically extra baked bagel pieces. You can eat them plain, or they go great with hummus, cheese or any other spread you desire. Here’s how you make these tasty treats in your own kitchen:
You will need:
- 4-6 bagels
- ¼ cup of olive oil
- 2 cloves of garlic, smashed and peeled
Step 1: Head over to The Bagel Bakery and pick up some fresh bagels. We recommend getting plain bagels, but you can make these with any flavored bagel.
Step 2: Preheat oven to 300 degrees Fahrenheit.
Step 3: With a knife, carefully cut the bagels into thin slices and spread on a baking sheet lined with parchment paper.
Step 4: Heat oil in a saucepan. Once oil gets warm, remove from heat and add the garlic. Let sit for ten minutes and then remove the garlic from the oil.
Step 5: Using a pastry brush, brush the oil lightly on the bagel slices.
Step 6: Bake until golden brown. Turn and bake on the other side for 5 minutes.
Step 7: Remove from oven and let cool.
And voilà! Now you have a great afternoon snack to share with your friends and family.