At the Bagel Bakery, we know that our bagels are the best around, for many reasons. What’s one of the main reasons? They are fresh. Want proof?
Yesterday, your bagel was just a bag of flour. In the wee hours of the morning, 3 AM to be exact, your bagel was boiled to perfection. This delicious process happens every Tuesday and Thursday to ensure that we provide you with the quality bagel that you deserve.
Don’t worry — we don’t overlook the coffee. Our renowned Rembrant Coffee is grown in Guatemala, where it is then roasted and brewed fresh in-house. One sip and you can tell – it’s a fresh cup of joe.
What are you waiting for? Head to the Bagel Bakery today, and taste for yourself the difference freshness can make in your dining experience.