Bagel Quiche

People don’t realize how versatile bagels are. You can bake them, toast them, fry them on a skillet or even make them into quiches. Yes, you read that correctly. We said quiches. It’s really simple to do too. Here’s how:


What you’ll need:


  • 1 Bagel Bakery bagel (plain or any flavor that would go with egg)
  • 2 to 3 large eggs
  • Yummy fillings (like cheese or veggies)


What to do:


  1. Preheat oven to 375 degrees, and spray a piece of foil with nonstick spray.


  1. Slice the very bottom of the bagel off nice and evenly. You can set this piece aside to eat or use as a topping. Otherwise, just throw it away.


  1. Carefully hollow out the bread inside of the cut bagel using your fingers to pull the bread away from the crust of the bagel.


  1. Set the bagel, cut-side-up on the foil.


  1. Whisk 2 eggs and pour them into the hollowed out bagel.


  1. Place desired filling choices into the egg. If the egg and filling does not fill the bagel completely, you can add another whisked egg on top.


  1. Wrap the bagel up the sides with the foil, but keep the top open to the heat of the oven.


  1. Bake the bagel for 20 to 30 minutes, or until the egg is completely set (this will depend on the size of the bagel and how many eggs you used).


  1. Serve immediately.


Impress your friends and family by bringing these to your next Sunday morning brunch!