Many people think that the Bagel Bakery is the same as any other bagel shop. They think that we sell bagels and other breakfast food, and that it tastes good, so they continue to come back. But very few of our customers actually know what it takes to be a Bagel Bakery bagel. Very few realize that our bagels are freshly crafted and put through a tedious process in order to be nothing less than the best for our customers.

In fact, we are one of the few remaining bagel shops in Florida where you can get a real, fresh, boiled, New York style bagel.

If you are one of the many who are not yet in the know about what it’s like to live a day in the life of a Bagel Bakery bagel, keep reading.

The bagels start their day at 3 am, when they are transformed from bags of flour into dough.

The dough is then kneaded in our custom-made mixer that has been with us from the beginning.

They are then shaped in our state-of the-art machine.

Each of our round and beautiful bagels are placed on boards and left to get some rest as they prepare to reach their full potential as bagels (also known as your breakfast).

After hours of beauty rest, the bagels are ready for a nice hot dive in what we like to call the bagel jacuzzi. This helps them become the chewy and delicious treats you know and love.

As if these star-athlete bagels have not been through enough, there is still one more step before they wait to fulfill their destiny as your favorite breakfast treat.

After the bagels are boiled, they are baked in our rustic, custom-made oven and cooked to golden perfection.

They are then left to cool and stacked on the shelves for you to enjoy.

Come into the Bagel Bakery for one of our all-star bagels freshly made just for you! Can’t wait to see you soon!