We’re approaching that time of year where everyone and everything (including food and beverage) is decked out in green. Have you ever wondered what the full process of turning bagels green looks like? We’ll tell you:
You start mixing bagel dough in large mixer with green food coloring for ten minutes. Then, the dough should be rolled out by hand and then cut into strips. Begin cutting the dough before you place it on a tray and bake it for 10-15 minutes.
We’re not planning on green bagels at The Bagel Bakery this year, but we hope you’ll still join us this St. Patrick’s Day. Bagels, green or not, are great for soaking up the green beer you’ll be drinking later!