You’ve probably heard of eggs in basket before. You cut a hole out of the middle of a piece of toast and cook an egg inside. When you cut into the toast, the yolk spreads out and the toast soaks it up. Yum! Now imagine that with a bagel! It’s really simple to do. Here’s what you need:

1. A Bagel Bakery bagel (plain, onion, or poppy seed work best). Make sure to cut it in half.
2. One tablespoon of butter
3. Two eggs
4. Salt and pepper and any other spices you deem necessary for taste

Here’s what you do:

1. Put the butter in a skillet over medium heat and let it melt
2. Place the two separate bagel halves on the skillet
3. Crack one egg in each of the bagel holes
4. Season it with salt and pepper or other spices
5. Cook until egg is to your liking

Cooking the bagel this way ensures that you’ll get a nice crispy bagel and a soft runny egg. It’s the perfect combination for your morning meal.

Ah, Brunch. It’s one of – if not, the – most looked forward to meal of the week. After a long couple of days of working hard and focusing on your career or school, it’s nice to have morning catching up with your closest friends over your favorite breakfast foods.

Save the hassle of finding a brunch spot you’ll all enjoy and host your very own bagel brunch. It’s really quite simple to do.

First, go out to the Bagel Bakery in the morning and get at least a dozen bagels. Make sure there’s a variety! While you’re there, pick up some tubs of our cream cheese as well.

When you get home, set up a bagel station by slicing them up and putting them on a platter. Make sure to set up the toaster near the platter so that your guests can choose whether or not to toast their bagels.

Next, take the cream cheese out of the packaging and put it into a bowl. This is more aesthetically pleasing, and it will also help the cream cheese soften quicker. In addition to the cream cheese, you should set up some bowls of vegetables and fruits. This includes (but isn’t limited to) lemons, tomatoes, cucumbers, onion and berries. Finally, set out some smoked salmon or other smoked fish.

Set out all of these ingredients on a long table, and you’ve just created the ultimate bagel buffet for you and your friends to enjoy for your next weekend brunch.

Halloween is over, which means Thanksgiving is right around the corner. Thanksgiving is a great time of year where you can eat turkey, mashed potatoes, rolls, mac and cheese, bagels, rolls, cranberry sauce. Yes, we said bagels. Follow this recipe from Momtastic to incorporate Bagel Bakery bagels into a yummy bagel stuffing.

What you need:

• Olive oil
• 3/4 cup finely chopped onion
• 1 ½ teaspoons minced garlic
• 1/3 cup finely chopped celery
• 1/3 cup shredded carrots
• 2 cups roughly chopped button mushrooms
• 1 ½ teaspoons dried rosemary
• 1 tablespoon finely chopped fresh oregano
• 2 Bagel Bakery whole wheat bagels, cut into small cubes
• ¾ cup vegetable stock or broth
• Salt and pepper

What to do:

1. Pour olive oil in a medium–sized pan and heat the over medium heat.

2. Cook the onion, garlic, celery, and carrots over medium-high heat once the oil has warmed. Cook until the onions begin to brown, which will take about 4 minutes.

3. Add more olive oil, mushrooms and herbs. Cook for about 5 minutes or until the mushrooms are browning

4. Pour ¼ the vegetable stock or broth into the pan. Use a wooden spoon or spatula to scrape any bits of food off the bottom of the pan.

5. Place the cut bagels in a large mixing bowl and pour the mixture from the pan over them.  Add the remaining ½ cup of broth.

6. Season dish with salt and pepper, and let the dish sit for at least 2 hours.

7. Heat before serving.